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19-Jun-2018Tucker, GAJobs
ABOUT ZAXBY'S Enjoying great chicken in an atmosphere where you could be yourself? That's what childhood friends Zach McLeroy and Tony Townley wanted to achieve when they founded Zaxby's back in the 1990s. Many years and locations later, Zaxby's is still delivering on that promise: to serve delicious chicken fingers, wings, sandwiches and salads in a fun, offbeat atmosphere where we welcome cus...
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19-Jun-2018Tucker, GAJobs
RESPONSIBILITIES Looking for your 1st job, to gain more background or a long term career in the restaurant industry? If so, you have come to the right place. We are currently looking for team oriented, highly motivated and energetic Teammates to join our Zaxby's family. Teammates will be given the opportunity to work in various quick paced positions throughout the entire restaurant which includ...
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18-Jun-2018Atlanta, GA(12 miles)Jobs
With delegated authority, reporting to the General Manager and Restaurant Manager, the Server is responsible for... Essential Function: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our...
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14-Jun-2018Atlanta, GA(12 miles)Jobs
POSITION PURPOSE: Serves meals to guests in dining establishment - Eterie! REQUIRED FUNCTIONS: Presents menu, answers questions, and makes suggestions regarding food and service. Provides beverage service within 3 minutes from time guest was seated. Writes order on check or memorizes it within 3 minutes from time seated. Relays order to kitchen and serves courses from kitchen and service bars. ...
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A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effo...
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